Since opening in 1912 the recently restored Hotel María Cristina has been closely linked to the history and cultural life of San Sebastian. The lavish Belle Époque interior is filled with soaring columns, 19th century portraits, rich silk brocades and glorious chandeliers making for a truly opulent experience. The Basque Country’s world-renowned cuisine, along with delicacies from further afield, draw guests to the superb dining venues in the hotel.
Experience gracious hospitality on a grand scale in the hotel’s rooms and suites. Decorated in a sophisticated palette of greys and white, the rooms are a quiet haven of luxury. Style, technology and a dazzling range of services which combined make for an unforgettable stay.
In a city where haute cuisine is one of the principal attractions Hotel María Cristina is at the forefront in providing exquisite dining venues where you can discover the Basque and international haute cuisine. Start your journey at the gastronomic restaurant. Have a break in the DRY Bar where the “pintxos” and other light gourmet offerings are complemented by a full range of premium beverages. Alternatively, the Café Saigon Restaurant offers delicious Asian specialties.
Breakfast is a well-loved event which attracts both hotel guests and San Sebastian locals. The tempting selection includes fresh fruit, Basque cheeses, smoked salmon, a wide variety of hot dishes and, for Asian guests, Congee soup. All bread, cakes and fruit pastries are baked in-house each morning.