The Northern Route - Way of St. James

It stars in San Sebastian, a seaside resort famous among the European jet set with a deep-rooted culture that combines tradition, innovation and modernity. It is home to the Akelarre restaurant, managed by Pedro Subijana, one of the main standard-bearers of the New Basque Cuisine since the 1970s and awarded three Michelin stars since 2007. Akelarre combines a love of local produce and culinary traditions with a constant hunger for innovation. The city of San Sebastian is also home to the Basque Culinary Center, a hub of gastronomic innovation for the future.
The route includes Getaria, a small fishing village where you can visit the Balenciaga Museum and discover the secrets of fashion. Zumaia, on the other hand, offers one of the most impressive landscapes in the Basque Country, with views of the ocean.
The route takes us to discover the stunning Palacio Helguera Antique & Boutique in the Cantabrian countryside where you can enjoy incredible views of the Pasiego valleys from the rooms and suites inspired by Spanish and English nobility. Enjoy chef Renzo Orbegoso Hinojosa's creative cuisine, made with fresh, seasonal and local produce, explore the palace gardens and the vast surrounding valley, where you can spot roe deer and other wildlife. Discover the Pasiegos Valleys and their wide geographical diversity, with dozens of beaches, historic sites and cave paintings.

Discover the Palacio de Luces, an impressive 16th century palace in the heart of Asturias, surrounded by the mountains of the Sierra del Sueve and the Cantabrian Sea. After a careful restoration in complete harmony with its historical surroundings, the Palacio de Luces is a refuge to connect with nature, find peace and enjoy unforgettable moments. In addition, its gastronomic restaurant Tella, directed by chef Francisco Ruiz and awarded with the quality guarantee "Mesas de Asturias", offers exceptional dishes with seasonal products, such as legumes, fish, seafood, game meat and poultry.
Enjoy the end of your trip in Galicia, in Santiago de Compostela at the exclusive hotel A Quinta da Auga. Set in a historic old paper mill that blends with nature, it is ideal for lovers of beauty, nature, relaxation and wellbeing. Galicia offers a great variety of fresh seafood and delicious mountain meats, famous all over the world for their excellent quality and unique taste. Don't miss the opportunity to enjoy Galician cuisine in the hotel's restaurant!

We give you the freedom to choose how you want to do each part of the route.

Do you want to get to the restaurant by helicopter?
Fly!
Would you like to ride an electric bicycle through the mountains of Cantabria or Asturias?

Pedal!
Do you want to do the transfers in a fully equipped VAN with private chauffeur?

Take a rest!
Fancy driving along winding roads until you reach your next stage?

Drive!
Want to walk part of the route like the pilgrims?
Walk!