Barcelona maintains its position as the gastronomic capital of the Mediterranean, thanks to the wide range of available fresh products, which shape the healthy Catalan diet, as well as the quality of its restaurants and the cultural importance and value given to sharing meals as a social act.
Catalan cuisine has a centenary tradition and it's based on seasonal products that vary throughout the year. Olive oil, vegetables, fruit, fish, seafood or meat make up the essence of the so-called market cuisine. If you add creativity to it, you will get the secret of some of our most celebrated and international chefs.
We propose you a customised tour of the local restaurants and bars of the city, a tour around the Boquería market, where you will be able to taste the best tapas in town as well as an unforgettable lunch or a romantic dinner in one of the best gastronomic restaurants in Barcelona.