The Warehouse Hotel
I want to go
Singapore
Southeast Asia
The Warehouse Hotel was built in 1895 along the Singapore River as part of the Straits of Malacca trade route. At that time, the area was a hotbed of secret societies, underground activity, and liquor distilleries. Today, while much of that history has disappeared, The Warehouse Hotel has been meticulously restored as a modern 37-room boutique hotel, focusing on heritage and local culture.
Javier Clavijo
Managing Director & High-end Travel Specialist
- Related topics:
- Singapore, Southeast Asia, Asia
Open as of January 2017, The Warehouse Hotel delivers thoughtful hospitality with historically-detailed rooms, classic local dishes and craft cocktails in the vibrant neighbourhood of Robertson Quay.
The hotel’s flagship restaurant, Po, is a refined modern Singaporean concept presenting an array of local classics and elevated Singaporean staples. Po seeks to bridge the gap between the nation’s vibrant culinary heritage and its rich collective memories of home cooked specialties.
The Lobby Bar's craft cocktail programme reflects the three key eras of the property’s past. Representing its incarnation as an 1895 warehouse, known in Asia as a godown, are rustic infusions that transport you to the heart of the old spice trade such as the Singapore Sazerac – raisin bourbon, pandan bitters, rye, cognac, absinthe.
Key points:
- Location: In Robertson Quay, one of the only neighbourhoods in Singapore with a vibrant blend of residential and commercial offerings.
- Accommodation: 37 comfortable and stylish rooms.
- Activities: Cultural visits, city tours, shopping, gastronomy and relaxing in the rooftop infinity pool.
- Cuisine: The culinary programming was crafted in partnership with Chef Willin Low, Mod-Sin pioneer and founder of Wild Rocket.
- Best season: All year round.
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